Sonoma
County is on the northwest coast of California, in the greater San Francisco Bay
Area, USA. Its population at the 2000 census was 458,614. Its largest city and
county seat is Santa Rosa.
Sonoma is the southwestern county of California's Wine Country region: Napa,
Sonoma, Mendocino, and Lake counties. It has thirteen approved American Viticultural Areas, and over 250 wineries. In 2002 Sonoma County ranked as the
second county in the United States in agricultural production. As early as 1920
Sonoma County was ranked as the eighth most productive U.S.county, largely due
to the abundance of high quality irrigation water. More than 7.4 million
tourists visit each year, spending more than $1 billion in 2006.
Forbes Magazine ranked the Santa Rosa metropolitan area--essentially the
entire county--185th out of 200, on its 2007 list of Best Places For Business
And Careers. It was second on the list five years before. Sonoma County was
downgraded because of an increase in the cost of doing business, and reduced job
growth--both blamed on increases in the cost of housing.
Winemaking—both the growing of the grapes and their vinting—is an important part
of the economic and cultural life of Sonoma County. In 2004, growers harvested
165,783 tonss (150,396 tonnes) of wine grapes worth US$310 million. In 2006 the
Sonoma County grape harvest amounted to over 185,000 tons, exceeding Napa
County's harvest by over 30 percent.[11] About 80 percent of non-pasture
agricultural land in the county is for growing wine grapes—59,973 acres (242.70
km²) of vineyards, with over 1100 growers. The most common varieties planted are
Chardonnay, Cabernet Sauvignon, and Pinot Noir, though the area is also known
for its Merlot and Zinfandel.
Sonoma County is home to more than 250 wineries with eleven distinct and two
shared American Viticultural Areas, including the Sonoma Valley, Russian River
Valley, Alexander Valley, Bennett Valley and Dry Creek Valley, the last of which
is known for the production of high-quality zinfandels.